I cant say for certain what she has in that cup, but I have it on good authority that she is enjoying a nice cup of kombucha. On who's authority you ask? Well lets just stick to business here, and let me worry about where I get my information. Hey, if its good for Gaga,.. it is indeed something I am interested in. Yes, this once-former-80's-metal-head-turned-Miami-Vice-wanna-be-Cure-goth-loving-Grateful-Deadhead-meat-eater-turned-vegan-grande-triple-latte-drinking-evolved-to-oolong-sipping-consumer is brewing da booch. Let the good times roll.
So booch and I go way back. I mean waaaaaaaaay back, like we are talking MONTHS!!! Ok, not so way back then. The first time I ever heard about this was from a small place in Northside call Picnic and Pantry. They told me about something call Fab Ferments. A local kombucha brew. Whats that (i ask)? She told me it was a fermented tea that tasted like vinegar (that's what SHE said). At $4 a bottle, I had no choice but to get one. So I did. I brought it home, looked at it in the fridge for a few days. Then one evening when no one was home, I cracked open the bottle, and drank it down. It was an odd mixture of grape flavor, and fizzy vinegary taste, but it was enjoyable. Afterwards, I sat back, and waited for it to happen. Wasnt sure what would happen, but I suspected visions, colors, trails, and general euphoria. After a few hours, I decided this wasnt going to happen, but as odd as it was, I was craving it a week later.To make a long story short (hahaha, I never do) and following my normal mode of operation (act first, inquire later), I started looking around to see what I need to brew my own. I still didnt know what it was I would be making, but that never stopped me before. Remember my "going vegan" story? Yeah, I went vegan before I knew what it meant, so this must be easy peasy.
So here is my scoby hanging out in a nice sweet tea, just waiting to be set aside and left alone. I admit, I have had this overwhelming urge to poke this scoby, but I have been convinced by our club to leave this be. Its very tough for me to leave it alone. We have grown quite fond of each other.
So now I resist the urge, I cover it up, and find a nice place to hide it. Now we havent even gotten to bottling. I've no idea what to do there, but I'll surely panic, email and tweet the KClub, but before long, I'm sure I will figure that out too. In the meantime, I leave it in its nice cozy spot. Stay tuned for bottling updates. I'm thinking of some flavors for now. We'll see how it pans out:
- Vegan Reuben Booch
- Potatoe and Leek Booch
- Hooch Booch (Kentucky Bourbon)
- Smart Dog w/ Vegan Chili Booch
- Garlic Hummus Booch
Nothing strange going on here. Stay tuned!!!!!!!!!!!!!!!!
Hilarious post! You may need to work on your flavor ideas...just remember, the booch goes up one nostril and out the other.
ReplyDeleteThat was so funny I almost spit my wine out.I must remember not to drink any beverages while reading your blog or your tweets. Bottling the booch should be very interesting.
ReplyDeleteGreat post! LOL!
ReplyDeleteLove the Lady Gaga tie-in.
ReplyDeletethanks for the comments, but i totally spaced on one of the flavors. it should have been "Hooch Nooch Booch", how could i forget nutritional yeast???? :-)
ReplyDelete